Tag Archives: decoration

Jane-Inspired Daim Cheesecake

Well. This was quite the adventure! What came out is like the illegitimate child of Jane’s Malt Chocolate Cheesecake and her Toblerone Cheesecake… which suffers from some congenital defects (no Toblerone, OR Maltesers) and was born on the hottest day of the year, to boot. BUT. It’s the sweetest thing 😉

I basically followed Jane’s procedure for her No-Bake Malt Chocolate Cheesecake, deviating every here and there to the No-Bake Toblerone Cheesecake. I totally would have made a Toblerone Cheesecake IF I had been able to get hold of the necessary ingredients, but – and that WAS a surprise –  there was no Toblerone to be had anywhere. O.o Nor Maltesers, actually. Imagine me staring desolately at the supermarket shelves for minutes, then grabbing random chocolates, sizing them up for Cheesecake-iness… The best I could do was Daim. Also, there were the usual slight deviations due to differences in the dairy product range. So, there’s the list of ingredients I worked with:

  • 250 g of Biscoff biscuits, which I chose for their caramel flavour
  • 150 g of butter
  • 250 g of Mascarpone
  • 150 g of cream cheese
  • 150 g of milk chocolate
  • 150 g of dark chocolate
  • 50 g of icing sugar
  • 100 g of cocoa powder (which accounts for the much darker look)
  • 200 g of creme fraiche + 100 g of cream (instead of 300 g of double cream)
  • 1 packet of whip-it
  • 200 g of chopped Daim chocolates
  • the remaining 100 g of cream for decoration
  • the left-over Daims, too

There’s no need to drescribe the procedure, really, just follow Jane’s recipes I pointed out above. They’re brilliant! Also, they’re an excellent source for making your own variations, as this experiment proved. I really cannot wait to try out another of her recipes, OR create a new chimaera. I’m pretty sure she’ll forgive me 😉