JUST the right day to let people who might accidentally take a look and wonder know that – despite all appearances – I am not dead yet. Not even close. Just terribly, awfully busy. I know I said that pretty much exactly one year ago. So I won’t bore anyone with more promises… Still, I hope very much that this year will be better for creative madness of all kinds.
We’ll see. I DO promise to check out comments here more often, though.
Well, it has happened now. My (and my husband’s) first novel has been available in English for some time, but only recently did we publish the German edition – and three days later we got mail from one of the largest German ebook publishers, who have picked INFORMIUM as their “Favourite Book of May” O.O
Which has given me the courage now to tell you about it here, as well. Maybe some of you enjoy the sort of thing we write and would like to check it out… That’d be just absolutely awesome!
In the middle of the Egyptian desert, an excavation crew headed by Peter Conrad hits upon a huge burial ground. The archaeologists quickly notice that things don’t fit together. The mummies they find cannot be dated and show signs of severe congenital diseases. And the religious inscriptions littering the site are equally mysterious. As Egyptologist Lisa Franks discovers clues that the Nazis carried out top-secret excavations here back in the day, a member of the team is found stabbed to death.
At the same time, East Berlin is shocked by a series of murders, that brings Volkspolizei-Hauptmann Josef Keller face to face with a conspiracy that goes back to the days of the Third Reich, and seems to be connected to the events in Egypt.
After a raid on the excavation house, Peter and Lisa manage to flee from Egypt. But that is only the beginning of a deadly hunt for a secret society in the divided city of Berlin.
English (US) edition of INFORMIUM on amazon.com
German edition of INFORMIUM – Tödliches Experiment on neobooks.com
… yeah, I looked that phrase up 😉 It’s very fitting, though – with the kippers being bland butter cream, and the curtains being the flashy structure and noble-looking fondant exterior.
I followed a certain Dr. Oetker’s recipe closely, having had a lot of good results with them so far. Every run of luck has to end somewhere, or sometime, I suppose. It’s just a bit sad that it happened to be a birthday cake, of all things…
No way will I post the recipe here, since it was such a disappointment with regard to taste (the best thing were the chocolate peanuts hidden inside). I admit that I was and still am fascinated with the fundamental idea of a hollow surprise-cake, though; and so I have planned out a vastly improved version of this, where I am going to replace the absolutely tasteless butter cream with something yummy, and – even more importantly – the fondant (YUCK, seriously, HOW does anyone eat that stuff!?) with almond paste, or just a thick crust of chocolate 😀
So, for now enjoy the pictures, and imagine it tastes as lovely as it looks…
Because these are probably the best-loved and most frequently demanded baked goods in my house, I would like to share them with you. I know, they’re rather Christmas-y, but what the hell. There’s going to be a new Christmas soon enough, and maybe you, like me, have too much baking ingredients left still that you won’t regret using to try these!
Their original German name goes more like Florentine Fingers, by the way 😉
Continue reading Darling Florentine
Well. My writing, as well as my blogging, life have been on something of a massive hiatus, I know. As always, there are reasons…
At least with regard to my fanfiction writing (or lack thereof, rather) it’s very tempting, and mostly accurate, to point the blame at a certain Series 3.
Of course, this may have influenced my ambitions concerning The Coat, as well.
And going from there, since that was my starting point for blogging at all, I sort of fell out of the habit of posting… See, everything’s connected 😉
Anyway, it’s a new year, and the Christmas Special was by far less awful than it could have turned out to be, so I am determined to get back to this – and the writing.
So, to all of you: Happy 2016 🙂
… I have finally found a way to continue my wallpaper, that is both practical and yields clear-edged results! HOORAY!
I just had to share the news, but will write more about the method, and the looong way there, later on.
Well. This was quite the adventure! What came out is like the illegitimate child of Jane’s Malt Chocolate Cheesecake and her Toblerone Cheesecake… which suffers from some congenital defects (no Toblerone, OR Maltesers) and was born on the hottest day of the year, to boot. BUT. It’s the sweetest thing 😉
I basically followed Jane’s procedure for her No-Bake Malt Chocolate Cheesecake, deviating every here and there to the No-Bake Toblerone Cheesecake. I totally would have made a Toblerone Cheesecake IF I had been able to get hold of the necessary ingredients, but – and that WAS a surprise – there was no Toblerone to be had anywhere. O.o Nor Maltesers, actually. Imagine me staring desolately at the supermarket shelves for minutes, then grabbing random chocolates, sizing them up for Cheesecake-iness… The best I could do was Daim. Also, there were the usual slight deviations due to differences in the dairy product range. So, there’s the list of ingredients I worked with:
- 250 g of Biscoff biscuits, which I chose for their caramel flavour
- 150 g of butter
- 250 g of Mascarpone
- 150 g of cream cheese
- 150 g of milk chocolate
- 150 g of dark chocolate
- 50 g of icing sugar
- 100 g of cocoa powder (which accounts for the much darker look)
- 200 g of creme fraiche + 100 g of cream (instead of 300 g of double cream)
- 1 packet of whip-it
- 200 g of chopped Daim chocolates
- the remaining 100 g of cream for decoration
- the left-over Daims, too
There’s no need to drescribe the procedure, really, just follow Jane’s recipes I pointed out above. They’re brilliant! Also, they’re an excellent source for making your own variations, as this experiment proved. I really cannot wait to try out another of her recipes, OR create a new chimaera. I’m pretty sure she’ll forgive me 😉