I have already been busy in the kitchen this year! I really have. But it was mostly trying some new things, especially making noodles. If I had known how ridiculously easy they are t make, I would have started AGES ago.
Last week I made my first tortellini, which were incredibly tasty, mostly for the tons of garlic I put in them XD
Tomorrow I want to make gouda-tortellini, and I’ll document them properly this time round, recipe and all. If they are any good that is 😉
It’s a new year. Again.
Though I am very much aware that I announced my intent to return pretty much exactly two years (and sort of did it again last years), without being able to follow through, I feel confident this year WILL be different. Why?
Firstly, I will have much more free time than I’ve had in the past… like, five years. For excellent, glorious reasons :3
Secondly, a very good friend prescribed a Course of Irresponsibility. And I ALWAYS listen to her advice!
So, again: 2018, let’s finally have some FUN again! Seriously! XD
JUST the right day to let people who might accidentally take a look and wonder know that – despite all appearances – I am not dead yet. Not even close. Just terribly, awfully busy. I know I said that pretty much exactly one year ago. So I won’t bore anyone with more promises… Still, I hope very much that this year will be better for creative madness of all kinds.
We’ll see. I DO promise to check out comments here more often, though.
… yeah, I looked that phrase up 😉 It’s very fitting, though – with the kippers being bland butter cream, and the curtains being the flashy structure and noble-looking fondant exterior.
I followed a certain Dr. Oetker’s recipe closely, having had a lot of good results with them so far. Every run of luck has to end somewhere, or sometime, I suppose. It’s just a bit sad that it happened to be a birthday cake, of all things…
No way will I post the recipe here, since it was such a disappointment with regard to taste (the best thing were the chocolate peanuts hidden inside). I admit that I was and still am fascinated with the fundamental idea of a hollow surprise-cake, though; and so I have planned out a vastly improved version of this, where I am going to replace the absolutely tasteless butter cream with something yummy, and – even more importantly – the fondant (YUCK, seriously, HOW does anyone eat that stuff!?) with almond paste, or just a thick crust of chocolate 😀
So, for now enjoy the pictures, and imagine it tastes as lovely as it looks…
Because these are probably the best-loved and most frequently demanded baked goods in my house, I would like to share them with you. I know, they’re rather Christmas-y, but what the hell. There’s going to be a new Christmas soon enough, and maybe you, like me, have too much baking ingredients left still that you won’t regret using to try these!
Their original German name goes more like Florentine Fingers, by the way 😉
Continue reading Darling Florentine
Well. My writing, as well as my blogging, life have been on something of a massive hiatus, I know. As always, there are reasons…
At least with regard to my fanfiction writing (or lack thereof, rather) it’s very tempting, and mostly accurate, to point the blame at a certain Series 3.
Of course, this may have influenced my ambitions concerning The Coat, as well.
And going from there, since that was my starting point for blogging at all, I sort of fell out of the habit of posting… See, everything’s connected 😉
Anyway, it’s a new year, and the Christmas Special was by far less awful than it could have turned out to be, so I am determined to get back to this – and the writing.
So, to all of you: Happy 2016 🙂
… I have finally found a way to continue my wallpaper, that is both practical and yields clear-edged results! HOORAY!
I just had to share the news, but will write more about the method, and the looong way there, later on.